Christa Crawford, MA
Ladies and Gentlemen, I present my cooking video debut. In this video, I show how to make a pan sauce using the drippings from a roasting pan.
In case you want to practice right away, here are some recipes that call for a pan sauce.
- Dijon Crusted Tri-Tip with sweet potato mash and balsamic kale
- Farmers’ Market Chicken with Lemon and Herbs
- Saturday Night Surf & Turf
- Rosemary Mustard Pork Loin Roast with Butternut Squash Puree and Roasted Kale
Happy cooking!


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I love how the tri-tip pops out of nowhere. Looks delicious!